1 Coopers Real Ale can
250g Vienna
150g Medium Crystal
1kg LDME
15g Nelson Sauvin (12.5%AA) @ 10
15g Nelson Sauvin (12.5%AA) @ 5
kit yeast
The grain steep was done in the low 60°C region in the hopes that the vienna might self-convert a bit. Pitched warm, refrigerated down to 22°C, then removed from fridge.
