84. Coopers Bavarian Lager

Posted on June 22, 2008 by Rob

1 can Coopers Bavarian Lager
1 kg LDME
15g Saaz @ 20
15g Saaz @ 5
kit yeast

Boiled LDME in 4L water, added hops.  Normal top up procedure.  Pitched yeast around 18.  Into the fridge at 12.  No action on 24/6 so pitched a Saflager S-23.

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