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Single decoction Munich dunkel

http://www.beertools.com/html/recipe.php?view=3855&fvu=liters&u=metric&fv=23&scaleBttn=Scale+Recipe

Ingredients:
4.2 kg.    German 2-row Pils
1.8 kg.    German Light Munich
260 g.    German Wheat Malt Dark
100 g.    Weyermann CaraAroma
100 g.    Weyermann Carafa Special I
14 g.   Perle (Pellets, 14 %AA) boiled 60 min.
14 g.   Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 40 min.
15 g.   Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 1 min.
Yeast :     White Labs WLP838 Southern German Lager

Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C

This entry was posted on Friday, May 9th, 2008 at 5:15 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Single decoction Munich dunkel”

  1. Grace Notes @ Snarkattack :: insomniac update says:
    May 20, 2008 at 2:27 am

    [...] ale, and an amber ale on tap at present). The brews he made were a Monteith Black clone, and a Munich dunkel. For lunch we ate awesome gourmet burgers, and for dinner some pizza. Healthy, hee hee. It was a [...]

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