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Monteith’s Black mk.2

5kg Ale malt
250g JW Med Crystal
750g JW Amber
90g JW choc
90g JW roast barley
16 IBU Goldings 5.1% AA = 24g @ 60
1tsp Gypsum to Greymouthise mash
Munich Lager yeast
23L

Single infusion mash @ 67C strike water temp 74C mash out @ 76C 60 min mash. 14°C ferment.

This entry was posted on Thursday, March 6th, 2008 at 4:16 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Monteith’s Black mk.2”

  1. Grace Notes @ Snarkattack :: insomniac update says:
    May 20, 2008 at 2:29 am

    [...] a lot of beer (there is a brown ale, and an amber ale on tap at present). The brews he made were a Monteith Black clone, and a Munich dunkel. For lunch we ate awesome gourmet burgers, and for dinner some pizza. Healthy, [...]

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