Author Archives: Rob
118. Demo Coopers Sparkling
Coopers Sparkling can 2kg light dry malt extract 28g Crystal Hops at 15 minutes Kit yeast 2013-05-18: racked, bulk primed with 140g sucrose and bottled.
117. Demo Porter AG
3kg Marris Otter 250g Amber malt 250g Munich malt 250g Vienna malt 250g Crystal malt 100g Chocolate malt 100g Black malt 100g Carafa Special 3 28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU 11g Styrian Goldings @ 30 mins, 4.5%AA, … Continue reading
116. Chocolate Porter AG
Based on these recipes: Cacao Puffs Porter (Chocolate Porter) Anyone have a Chocolate Porter recipe Chocolate Porter – Home Brew Recipe Formulating and Brewing a Winning Chocolate Porter And restricted to what I happened to have in the cupboard, it’s … Continue reading
115. Yorkshire bitter
1 can yorkshire bitter 1 kg light dry malt extract 100g light crystal malt 150g crystal malt 10g Styrian goldings @ 15 minutes 10g East Kent goldings @ 5 minutes Kit yeast
114. Oatmeal Stout
1.5kg can of Young’s Harvest Stout 2kg Marris Otter pale malt 500g Scottish Porridge Oats 250g Light crystal 75g Black malt 75g Choc malt 50g Roast barley 14g Styrian Goldings @15 mins 14g East Kent Goldings @5 mins Mashed in … Continue reading
113. Make it sloe plum ale
A Muntons Midas Touch Golen Ale Premium kit, kindly provided by Gavin. This comes with 2 tins of goo, and doesn’t require anything else. 100% barley malt. Otherwise, kit and kilo method. Heated the cans in a sink of hot … Continue reading
112. Rob’s Porter AG
3.5kg Marris Otter 250g Amber malt 250g Munich malt 250g Vienna malt 250g Crystal malt 50g Chocolate malt 30g Black malt 70g Carafa Special 3 28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU 28g Styrian Goldings @ 30 mins, 4.5%AA, … Continue reading
Viking heather beer
from here. Rob: Note that there are some pretty serious no-nos in the method below: never boil honey; add it at the end of the boil so as to conserve the delicate aroma molecules that make honey the joy that … Continue reading
111. Ginger beer
1 Coopers ginger beer kit 250g light crystal malt, steeped 600g fresh ginger 1kg LDME 1kg demerara unrefined cane sugar 500g white sugar 2 limes 2 lemons 4 cloves kit yeast 20L Ginger diced finely then left in the fridge … Continue reading
DrSmurto’s ginger beer
From http://www.homebrewandbeer.com/forum/viewtopic.php?f=11&t=6731&p=66260&hilit=coopers+ginger+beer+fresh#p66260 Also: http://homebrewandbeer.com/forum/viewtopic.php?f=12&t=10042&start=20 The ginger beer scored a 2nd in class – criticisms were that it lacked ginger bite and was too thin. 1kg of fresh ginger 2kg raw sugar 3 lemons 250g lactose 8 cloves 1 cinnamon stick … Continue reading
110. Buzzdigh Moog Double Brown Ale AG
From Buzzdigh Moog Double Brown Ale by Charlie Papazian. 2.3 kg Maris Otter malt 1kg Munich malt 1kg Vienna malt 500g Crystal malt 185g Light crystal 113g Black malt 113g Choc malt 28g Northern Brewer hops, 10.5%AA @ 90 minutes … Continue reading
106. SunnyD and Rum IPA (AE)
http://www.youtube.com/watch?v=IdRo2NJJcUU Brewed with Dave, approximate recipe because the battery in the scales was flat. A plastic plate stood in. 2kg muntons pale spray malt 500g MUNTons dark spray malt 250g Medium crystal malt 30g Northern Brewer hops @ 60 mins … Continue reading
105. Light Ale
2.5kg Maris Otter 1 1.5kg can EDME light malt extract 14g Northern Brewer @ 60 mins 14g Willamette @ 20 mins 14g Nelson Sauvin @ 5 mins 11g Sachet of Danstar Windsor yeast Mashed in with 7L water, miscalculating the … Continue reading
104. Sierra Nevada Porter
Brewed with Lee. 500g Muntons Light Spray Malt 500g Muntons Extra Dark Spray Malt 2kg Maris Otter, crushed at the shop 225g Crystal Malt 150g Chocolate Malt 50g Black Malt 25g Carafa Special 3 12g Challenger, 7.6%AA @ 60 mins … Continue reading
103. Stouty goodness
Based on this Coopers Best Extra Stout recipe: http://www.aussiehomebrewer.com/forum//index.php?autocom=recipedb&code=show&recipe=914 500g Munton’s extra light spray malt extract 1000g Muntons medium spray malt extract 500g Munton’s dark spray malt extract 500g Munton’s extra dark spray malt extract 300g Crystal malt extract 200g … Continue reading
102. Nelson Sauvin Ale (partial mash)
1kg Maris Otter, crushed at the brew shop 1 1.7kg can, Young’s Brew Buddy lager kit 500g Muntons extra light spray malt 28g Nelson Sauvin hop flowers @ 15 mins, 11.5%AA for 21 IBU 14g Nelson Sauvin hop flowers @ … Continue reading
101. Revival Amber Ale
1 1.7kg can, Young’s Brew Buddy lager kit 1 1.5kg can of Coopers amber malt extract 200g Goldsword Grains crystal malt, 120 EBC 28g Challenger pressed whole hops @ 20 minutes, 7.6AA for 17 IBU 28g Goldings pressed whole hops … Continue reading
Buzzdigh Moog Double Brown Ale (All Grain)
From The Homebrewer’s Companion by Charlie Papazian. Double brown does not refer to the color! This beer is brewed to the tune of English-style sweetness. Buzzdigh Moog Double Brown Ale is high in BUs but balanced with a lot of … Continue reading
100. A Galaxy Far Far Away AG
4.85kg Bairds Ale 650g JW Pils 750g JW Med Crystal 10g Galaxy(15%AA) @ FWH, 15.1 IBU 10g Galaxy @30, 11.6 IBU 20g Galaxy @10, 11 IBU 20g Galaxy @0, 0 IBU Single infusion mash at 64°C, double batch sparge at … Continue reading
99. Real Ale
1 Coopers Real Ale can 250g Vienna 150g Medium Crystal 1kg LDME 15g Nelson Sauvin (12.5%AA) @ 10 15g Nelson Sauvin (12.5%AA) @ 5 kit yeast The grain steep was done in the low 60°C region in the hopes that … Continue reading
98. European Lager
1 Coopers European Lager can 1kg LDME 120g Carapils 100g JW Light Crystal 40g Medium Crystal 12g Saaz (2.5%AA) @ 20 12g Saaz (2.5%AA) @ 5 kit yeast pitched warm, refrigerated to 12°C.
97. Sierra Nevada Pale Ale AE
2.9kg LDME 11g Magnum @ 60 10g Challenger & 10g Cascade @30 28g Cascade @ 10 56g Cascade @ 0 4L boil with 500g LDME only, added rest of LDME at end. Topped to 23L,pitched coopers ale yeast @ 30 … Continue reading
95. Melbourne Cup Pale Ale
1 can Coopers Pale Ale 1kg LDME 100g Light Crystal 100g Medium Crystal 100g Carapils 20g Goldings @ 20 10g Cascade @ 5 4L boil, plus 2L for grain steep added at flameout. Topped to 23L. Temp control set at … Continue reading
94. Frosty’s Amber Ale
1 can Morgan’s Royal Oak Amber Ale 1 can Coopers Liquid Amber Malt Extract 5g perle (7.7%AA) @ 30 minutes for 17IBU kit yeast 4L boil with the coopers malt and hops. Added kit at flameout. Normal top up method. … Continue reading
93. Golden Ale B&Fs
1 can Coopers Pale Ale 1 kg Dry Wheat Malt 10g Amarillo @ 15 minutes 15g Amarillo @ 5 minutes 15g Amarillo @ 1 minute Kit yeast Boiled wheat malt in 4L water, allowed the hot break to form. Added … Continue reading
92. Honey Porter B&Fs
1 can Cascade Chocolate Mahogany Porter 1kg DDME 500g Yellow Box Honey 15g Cascade @ 10 minutes Kit yeast
91. Hoegaarden Clone B&Fs
Thomas Coopers Brewmaster Selection WHEAT BEER Thomas Coopers Wheat Extract 1.5kg 15g Bitter Orange peel 10gms Coriander Seeds boiled extract in 4L water, added coriander and orange peel, boiled for 20 minutes, added to fermenter, added tin and stirred, topped … Continue reading
90. Dark Ale B&Fs
1 Coopers Dark Ale can 1.5kg LDME 100g Carapils 100g Light Crystal 100g Medium Crystal 10g Fuggles @ 15 10g Fuggles @ 5 Coopers Kit yeast
89. Coopers Bitter
750g LDME 500g DDME 500g Dex 200g Light Crystal 100g Carapils 100g Medium Crystal 20g Goldings & 10g Cascade @ 20 10g Goldings & 20g Cascade @ 10 Coopers Bitter Kit Kit yeast
88. Honey Porter
1 can Cascade Chocolate Mahogany Porter 1kg DDME 500g Messmate & Peppermint Gum Honey 15g Cascade @ 20 minutes 15g Cascade @ 5 minutes Kit yeast 4L boil 23L top up
87. Rob’s Red
1 can Coopers Canadian Blonde 1 kg LDME 1 kg Ale malt 80 g Roast Barley 200 g Dark Crystal 200 g Vienna 10 g Fuggles @ 25 1 sachet Safale US-56
86. Vintage Hightail
1 Coopers Lager can 1kg LDME 270g Light Crystal 180g Medium Crystal 90g Dark Crystal 45g Choc 2 Coopers Kit Yeasts Hops: 10g cascade, 10g goldings @ 20 mins 10g cascade, 10g goldings @ 10 mins
85. Dark Ale
1 Coopers Dark Ale can 1.5kg LDME 100g Carapils 100g Light Crystal 100g Medium Crystal 10g Fuggles @ 15 10g Fuggles @ 5 2 Coopers Kit yeasts
Timothy Taylor Landlord
To get you started here is my recipe for Timothy Taylors Landlord. It packs a good hop flavour punch and the aroma of styrian goldings is to die for. Its a tad over the top for an ESB…… All Grain: … Continue reading
84. Coopers Bavarian Lager
1 can Coopers Bavarian Lager 1 kg LDME 15g Saaz @ 20 15g Saaz @ 5 kit yeast Boiled LDME in 4L water, added hops. Normal top up procedure. Pitched yeast around 18. Into the fridge at 12. No action … Continue reading
83. Single Decoction Munich Dunkel AG
See 79. Pitched the entire starter as it didn’t have time to ferment out to completion.
82. LC Bright Ale AG
3.2 kg JW Pils 900 g JW Vienna 260 g Weyermann carapils 260 g JW wheat malt 9 gm Saaz B 6.71%AA and 9 gm cascade 6.3%AA @ 45 min 13 gm Saaz B and 13 gm Cascade @ 20 … Continue reading
81. Hightail
1 can Coopers Real Ale 1kg LDME 100g sucrose 25g Goldings @ 10 kit yeast The coopers kit yeast strikes again! Only took a few minutes to start bubbling lol.
80. Best Extra Stout
1kg LDME 1kg DDME Morgan’s Dockside stout can 29g Fuggles @ 35 minutes Kit yeast Boiled LDME and DDME in 4L water with hops for 35, added kit can. Standard top up procedure, pitched kit yeast warm, to be brewed … Continue reading
LC Bright Ale clone
http://www.beerguide.com.au/forums/index.php?showtopic=971 This recipe I grabbed from another boards and is designed to make up a 52ltr batch so you may need to adjust accordingly. I personally haven’t made it, but the original creator claims it is exceptionally close to the … Continue reading
79. Single decoction munich dunkel
4.2kg JW Pils 1.8kg JW Light Munich 260g JW Amber 100g Wayermann CaraAroma 100g Carafa Special I 14g Perle @ 60 minutes 14g Hallertau Hersbrucker 3.1%AA 40 minutes 15g Hallertau Hersbrucker 3.1%AA 1 minute Yeast WYeast 2308 – Munich Lager … Continue reading
78. Monteiths Black mark 2
5kg Ale malt 250g JW Med Crystal 750g JW Amber 90g JW choc 90g JW roast barley 16 IBU Goldings 5.1% AA = 24g @ 60 1tsp Gypsum to Greymouthise mash Munich Lager yeast 23L Single infusion mash @ 67C … Continue reading
Single decoction Munich dunkel
http://www.beertools.com/html/recipe.php?view=3855&fvu=liters&u=metric&fv=23&scaleBttn=Scale+Recipe Ingredients: 4.2 kg. German 2-row Pils 1.8 kg. German Light Munich 260 g. German Wheat Malt Dark 100 g. Weyermann CaraAroma 100 g. Weyermann Carafa Special I 14 g. Perle (Pellets, 14 %AA) boiled 60 min. 14 g. Hallertau … Continue reading
Trough Lolly’s Schwarzbier
It’s Schwarzbier time!! by Trough Lolly on Saturday Mar 22, 2008 4:04 pm As the rainclouds make their long overdue appearance over Canberra, it’s time to start stocking up on lagers for yet another cold winter…well, that’s my excuse and … Continue reading
Timothy Taylor Landlord
Timothy Taylor Landlord by drsmurto on Wednesday Apr 16, 2008 4:45 pm Tapped this on the weekend, my 3rd attempt at nailing a Timothy Taylor Landlord clone. Mach 1 was 98% MO, 2% JW caramalt – not bad but not … Continue reading
77. Best Extra Stout
1kg LDME 1kg DDME Coopers stout can 25g Fuggles @ 20 minutes Kit yeast Boiled LDME in 4L water with hops for 20, added DDME then kit can. Standard top up procedure, pitched kit yeast warm, into fridge. Fermented warm … Continue reading
76. Golden Ale
1 can Coopers Pale Ale 1 kg Dry Wheat Malt 10g Amarillo @ 15 minutes 15g Amarillo @ 5 minutes 15g Amarillo @ 1 minute Kit yeast Boiled wheat malt in 4L water, allowed the hot break to form. Added … Continue reading
75. Honey Porter
1 can Cascade Chocolate Mahogany Porter 1 kg DDME 15g Cascade @ 10 minutes kit yeast Boiled DDME in 4L water, added hops, boiled for 10 minutes. Added to fermenter, topped up. Added yeast at about 30 degrees, put in … Continue reading
74. Black Rock Nut Brown Ale
1kg LDME 1 Black Rock Nut Brown Ale tin Boiled LDME in 4L water, added tin at flameout, added to fermenter, topped to 23L, added kit yeast. Dry hopped in the keg with 15g Fuggles and 7g Cascade.
73. Hoegaarden Clone
Thomas Coopers Brewmaster Selection WHEAT BEER Thomas Coopers Wheat Extract 1.5kg 15g Bitter Orange peel 15gms (one pack) Coriander Seeds boiled extract in 4L water, added coriander and orange peel, boiled for 20 minutes, added to fermenter, added tin and … Continue reading
72. Morgans Royal Oak Amber Ale
Partial Recipe 1 tin Morgans Royal Oak Amber Ale 1.5kg Powells Ale Malt (?) 750g JW Amber Malt 11g Fuggles @ 15 minutes kit yeast Crushed and mashed the Ale and Amber malts with 7L @ 75°C resulting in a … Continue reading
Monteith’s Black mk.2
5kg Ale malt 250g JW Med Crystal 750g JW Amber 90g JW choc 90g JW roast barley 16 IBU Goldings 5.1% AA = 24g @ 60 1tsp Gypsum to Greymouthise mash Munich Lager yeast 23L Single infusion mash @ 67C … Continue reading
71. Ginger Beer
1kg LDME 1 can Coopers GB kit yeast LDME boiled in 2L water, then added can. Tipped into fermenter half filled with tap water, topped up to 23L, pitched yeast.
70. Coconut stout
1 can Coopers Stout 1 can Coopers Dark Ale 1 coconut, grated, toasted for 20 mins at 150C, added to boil @ 10 11g Goldings @ 10 2x Coopers Kit yeasts, pitched at 36C Opened, grated, toasted coconut, boiled 2 … Continue reading
Coconut Stout
What I’ve done in the past is use ONLY a fresh coconut. In fact, I use 2 of them for a 5 gallon batch. It’s just barley enough coconut to come through though, so start with that, and maybe add … Continue reading
Fursty Ferret
http://www.homebrewandbeer.com/forum/viewtopic.php?p=77137#p77137 MMMmmmmm. Lovely ESB – Link Wheni lived in the UK i made sure i had a collection of ales in the pantry at all times. Never put in the fridge they are best drunk at english cellar temps so … Continue reading
69. Lord Crouchbak’s Special Bitter
640g LDME in boil (4L) 3kg LDME @ flameout 270g JW medium crystal, cracked and steeped 19g Challenger 8.3%AA @ 60 minutes 25g Goldings @ 30 minutes 25g Goldings @ 15 minutes wYeast 1968 (ESB) yeast
68. Medium Mead
5kg Yellow Box honey 1kg Orange Blossom honey 1kg White Clover honey (a bit crystalised) Lalvin 71B Yeast, stepped up twice in starters 5g wYeast nutrient 16L water (4L boiled, 10L refrigerated, 2L tap) Warmed honey in a sink of … Continue reading
Trough Lolly’s Dry Irish Stout
http://www.homebrewandbeer.com/forum/viewtopic.php?p=76127#p76127 Over the years, I’ve found less is more…I’ve gone for excessively complicated recipes with more than six types of grains and all sorts of salts modifications and fairly complicated mash schedules…and to be honest, they never really hit the … Continue reading
67. Sierra Nevada PA, Kit version
1 Can Coopers Draught 1.5kg LDME 225g JW med. crystal 115g carapils 14g perle @ 15 28g cascade @ 5 28g cascade @ 0 kit yeast Cooled pot with wet teatowels, pitched @ 25 deg, then into brew fridge.
66. Pale Ale
1 Can Coopers Pale Ale 200g JW medium crystal 20g Goldings @ 15 12g Goldings @ 5 1kg LDME Used up the last of the craftbrewer Goldings…
65. Hightail
1 can Coopers Real Ale 1 kg Coopers LDME 34g Goldings @ 10 100g Sucrose Kit yeast Forgot the crystal. Whoops. Kegged 9/1/08
64. Coopers Sparkling
1 can coopers sparkling 1.2kg LDME 300g DDME 300g Dextrose 7g Goldings @ 20 mins Kit yeast Topped to 23L Ferment 18 deg Naturally primed with 80g dex
63. Monteith’s Black
4kg Powells Pale 140g JW Med Crystal 200g JW Amber 90g JW choc 90g JW roast barley 16 IBU Goldings 5.1% AA = 24g @ 60 1tsp Gypsum in mash Craftbrewer Swiss Lager yeast Single infusion mash @ 67C strike … Continue reading
62. Coopers Bitter
Coopers Bitter can 1kg LDME 15g Cascade @ 5 kit yeast as for 61.
61. Coopers Pale Ale
Coopers Pale Ale can 150g JW Medium Crystal 15g Goldings @ 5 Kit yeast Yeast pitched warm and then put into brew fridge to bring temp down to 18. Naturally primed with 80g dex.
Wassa’s Bavarian Lager
1 can Coopers Bavarian Lager 1kg LDME 15gm Hallertau Dry Hooped make up to 22 litres
Wassa’s Tooheys Old
1 can Tooheys Old 1kg of DDME 15gm of Willamette dry hopped make up to 22 litres. Just like the real thing.
60. Alcoholic Ginger Beer
1kg Coopers brewing sugar 500g LDME 1 can coopers ginger beer kit yeast boiled up the sugars, added to fermenter with some water, added can, swirled, topped to 20L, added yeast.
59. Golden Ale
Cascade Imperial Voyage Pale Ale 1kg dry wheat malt extract 15g Amarillo @ 15 minutes 15g Amarillo @ 5 minutes 19g Amarillo @ 1 minute 1056 starter 6L boil with wheat malt only, pale ale can added at flameout.
Monteith’s Black recipe
From the Monteiths website: Monteith’s Black Beer has an Original Gravity (OG) of 1051, alcohol of 5.2% and a final gravity of 1012+. This combination provides a rich smooth body that continues to develop as the beer is enjoyed. Monteith’s … Continue reading
Beez Neez for Carl
All-extract version 1kg LDME 1kg Dried Wheat Malt Extract 1kg Capilano Honey 10g of Pride of Ringwood Hops @ 60 minutes, in 1.050 boil Saflager S-23 Kit version 1 Coopers Canadian Blonde 750g Dry Wheat Malt Extract 750g Capilano Honey … Continue reading
Real Ginger Beer
http://www.homebrewandbeer.com/forum/viewtopic.php?p=63497#63497
58. Sparkling ale
Double batch, 46L 8L boil 1.5kg deep red home made invert sugar 300g JW medium crystal 12g magnum 13.5% AA @ 60 16g Perle 7.7% AA @ 30 15g Cascade + 15g Goldings @ 15 15g Cascade + 15g Goldings … Continue reading
57. Strawbeery
Coopers Blonde 1kg LDME 400g JW Light Crystal Kit Yeast Will be racked onto 2kg of frozen strawberries.
The Passion of Lager 23L
Malt shovel Two Row Lager (could probably use any lager) 40g Nelson sauvin hops Can of Morgan’s lager malt (1kg) Carapils grain – steeped Saflager Yeast Method: steeped carapils at 70C for about half an hour, then strained, brought liquid … Continue reading
56. JSGA
1 x Coopers Pale Ale Kit 1kg G&G wheat malt extract 15g amarillo @ 15 15g amarillo @ 5 WYeast 1056 farmed from yeast cake from brew 54, proofed an hour or so before the brew in 1L starter plus … Continue reading
Jamil’s Scottish 60/-
link BJCP Style and Style Guidelines 05-A Scottish Ale, Light 60 Min OG: 1.030 Max OG: 1.034 Min IBU: 9 Max IBU: 15 Min Clr: 12 Max Clr: 34 Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort … Continue reading
Trough Lolly’s Sierra Nevada Pale Ale clone
http://www.homebrewandbeer.com/forum/viewtopic.php?p=66869#66869 (All calcs from Promash) Batch Size: 22L Original Gravity: 1.046 Final Gravity:1.012 Bitterness – 38.2 IBU Colour – 17.4 EBC Grist: 2kg Bairds Marris Otter 1kg IMC Pale ale 1kg Bairds Munich I 300g Wheat malt 200g Crystal 140L … Continue reading
Hoges Porter
http://www.thbs.intas.net/extract_recipes.htm#HOGES%20PORTER The almost internationally renowned Hoges has out done himself this time. The original recipe called for 250g of black malt grain but a bit of tweaking the recipe tamed the original acrid flavours, turning it into a great beer … Continue reading
Golden Ale recipe (JSGA)
1 x Thomas Coopers Sparkling Ale kit 1.5 kg Coopers wheat malt extract 15g amarillo @ 15 15g amarillo @ 5 15g amarillo – dry hopped at rack and/or keg US56, 18degC, 1 week primary, 1 week secondary. I think … Continue reading
55. Honey Porter
as per recipe for first honey porter, except the hops was upped to 15g and boiled for 5 or so minutes. Forgot the kit again, stirred it in in the fermenter. Kiewa valley honey used. WYeast 1056 used.
54. Rob’s experimental ale
2.5kg JW pils, 220g of which toasted at 180 degrees C for 10 mins 1.5kg LDME at end of boil 200g JW light crystal 100g JW dark crystal 300g JW light munich 50g JW choc 20g challenger @ 60 9g … Continue reading
53. Hoegaarden clone
for beer and freddos. Used the bitter orange peel from G&G and also corriander seeds from safeway. Otherwise as per recipe.
52. Honey Porter mk II
Cascade Choc Mahog Porter 1k G&G DDME 25g Roast Barley 50g Carafa Special I 50g JW Choc 100g JW Dark Crystal 200g JW Light Crystal 500g Kiewa Valley Honey 20g Cascade @ 10 mins Kit Yeast
Melbourne Water Chemistry
http://www.citywestwater.com.au/about/docs/water_quality_report_2005-2006.pdf North Melbourne (all numbers measured in mg/L): Ca2+: 7.3 Mg: 2.0 SO4: 11.0 Na: 7.6 Cl: 16 CaCO3: 26
Black Beer AG
link to recipe This is intended to be a Monteith’s Black attempt.
51. Hightail Ale
Coopers Real Ale 1kg G&G LDME 100g JW Crystal 100g sucrose 25g Goldings @ 10 mins kit yeast
50. Ris’ Pale Ale III
1 Can Coopers Pale Ale 250g light crystal 15g Goldings @ 20 5g Goldings @ 5 US-1056 yeast washed from trub of all grain SNPA, and cultured up in 2L starter on stir plate (allowed to ferment out and sit … Continue reading
Sierra Nevada Porter Clone
thread Date: Wed, 5 Apr 2000 10:03:03 -0700 From: “John Palmer” <jjpalmer> Subject: Sierra Nevada Porter Clone >>>Snip<<< Here is my recipe that I derived from conversations with the brewer at SN about 6 years ago. Port O’ Palmer Malts … Continue reading
JS Golden clone (Pale_Ale)
thread 1.7kg Thomas Coopers Sparkling Ale 1.5kg Coopers LLME 5g Amarillo 30 minutes 10g Amarillo 15 minutes 10g Amarillo 5 minutes
JS Amber Ale AG
thread 3.4kg pale malt 400g of crystal 75L 200g carapils 500g munich northern brewer 60min to 28IBU willamette 20g at 30mins willamette 30g at 5mins 21.5L batch size OG 1.049 10 SRM Yeast US56 Slightly maltier cause of the munich … Continue reading
49. Sierra Nevada Pale Ale AE
1.5kg Coopers LLME 1.7kg LDME 11g Magnum @ 60 14g Perle @30 28g Cascade + 1/2 tab Irish Moss @ 10 56g Cascade @ 0 10L boil with LDME only, added LLME at end. Cooled using teatowel/fan method, used 10L … Continue reading
48. Sierra Nevada AG
http://helms-deep.cable.nu/~rwh/blog/beer/?p=65 Changed hopping schedule (used First Wort Hopping technique). 36g Cascade and 11g Magnum FWH @ 60 mins 14g Perle @ 30 mins 20g Cascade @ 10 mins 28g Cascade @ flameout Used 5kg JW Ale malt plus 700g JW … Continue reading
